Doubles tend not to go well with food in general. Picante fish tacos, ceviche, hot fish or shrimp curries all do well with IPAs, although unless you are a serious hop head, single IPAs are the way to go. Fried food loves bubbles, so highly carbonated beers like a pilsner, lager, kölsch or hefeweizen are always a good call.Ģ. Heyser The 10 Best Rules for Pairing Beer and Fishġ. Rather than get overly specific, here are some good general rules when pairing fish and seafood with beer. A nice West Coast IPA is great to drink with your fish and chips, however. Hoppy is your enemy in beer batter because it will make things oddly bitter. As do all kinds of Mexican lagers, even the dark ones. Malty English ales, like an English mild or an amber, also work very well. More or less anything goes with a beer batter, although pretty much everyone agrees that a simple malty lager – think Miller High Life, Grain Belt, or Rainier – works the best. It’s the beer batter that makes the dish. Anything such as halibut, bass, cod, or walleye all will end up more or less the same on the plate. For example, with beer battered fish and chips, you’ll pretty much always be using some sort of firm, white fish. Second thing you want to know is that the species of fish matters less than how you cook it. No one will come to your door to beat you up if you pair, say, a Belgian tripel with a Caribbean fish stew… even if that is a little weird. But mixing beer and fish goes well beyond that.īefore we even begin, know that whatever beer you like goes with whatever fish you like. After all, that classic dish uses a beer batter and, traditionally, a malt (read: beer-based) vinegar. We Asked 15 Brewers: What Is Your Favorite Hop?īeer and fish go together like, well, fish and chips.
0 Comments
Leave a Reply. |